The Peninsula London

Melody Wong director of wine The Peninsula London

Uncorked: Melody Wong

By Joe Lutrario

The director of wine at The Peninsula London on 1928 Petrus, New Zealand Pinot and and Domaine Henri Jayer’s 1990 Vosne-Romanée Cros Parantoux.

Canton Blue Chinese restaurant at The Peninsula London hotel

Latest opening: Canton Blue

By Joe Lutrario

The Peninsula London’s Chinese restaurant is an opulent-yet-refreshingly-bold affair that celebrates the ‘spice-trade union of Asian and British cultures’.

Brooklands restaurant opens within The Peninsula London led by chef director Claude Bosi

Latest opening: Brooklands

By James McAllister

The Peninsula London’s rooftop restaurant pays full-sensory tribute to Concorde and Franco-British relations with chef director Claude Bosi marrying British produce with French cooking techniques.

Restaurant radar: October 2023 featuring The Peninsula London Permit Room Brighton Dishoom and Harrods Dining Hall

Restaurant radar: October 2023

By Restaurant

This month's key openings include another luxury hotel launch in the capital, a new concept from the Dishoom team, and a major shake up at Harrods Dining Hall.

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